Brownie Batter Chia Pudding
This 6-ingredient brownie-batter chia pudding is an easy, and nutritious breakfast that’s perfect for meal prep.
Servings 5
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Ingredients
- 1/4 cup chia seeds
- 1 cup milk of choice
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
- 1 teaspoon dark chocolate chips or chunks
Optional toppings:
- fresh fruit
- nuts, seeds, nut butter
- granola
- coconut flakes
- cacao nibs
Instructions
- In a container or bowl, whisk together cocoa powder (1 Tbsp), vanilla extract (1 tsp), maple syrup (1 Tbsp), and milk (1 cup) until smooth.
- Stir in the chia seeds (1/4 cup) and mix well.
- Cover and refrigerate overnight (or for at least 4 hours) to allow the chia seeds to absorb the liquid and create a pudding-like consistency.
- In the morning, stir again and top with dark chocolate chunks and your favourite toppings. Enjoy!
Notes
Tips & Tricks:
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- Want it thicker? Add an extra tablespoon of chia seeds.
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- Prefer it smoother? Blend the pudding after it sets for a creamy, mousse-like texture.
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- Need a protein boost? Stir in some Greek yogurt or protein powder.
- Fridge: Store in a sealed container for up to five days.
- Meal Prep Tip: Portion into mason jars for an easy breakfast or snack throughout the week.
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