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Cottage cheese oat pancakes

Prep Time 5 minutes
Cook Time 20 minutes
Servings 8 pancakes
Author Alexia Zolis
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Equipment

  • Blender
  • Large non-stick pan

Ingredients

  • 1 cup cottage cheese
  • 1 cup rolled oats
  • 1 tbsp baking powder or baking soda
  • 2 eggs
  • 1 tsp vanilla extract

Optional Toppings

  • Maple syrup
  • Nuts and seeds
  • Hemp hearts
  • Greek yogurt
  • Peanut butter
  • Fresh fruit berries, bananas, peaches

Instructions

  • Add all the ingredients into a blender. Blend for about one minute until smooth. The mixture will be fairly thick.
  • Lightly coat a large nonstick pan with cooking spray and heat on the stovetop over low heat.
  • Scoop about a quarter cup of batter per pancake into the pan. Allow your pancakes to cook on low for 2-3 minutes.
  • Once bubbles are forming on the top of the pancakes, flip them over. Cook the underside for a minute or so longer until golden brown.
  • Repeat, spraying the pan with cooking spray each time until there is no batter remaining.
  • Once all the pancakes are cooked, top with any optional toppings and enjoy!

Notes

Keep the pancakes warm in an oven-safe dish inside the oven at 150ºF until they’re ready to serve.
Course Breakfast
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