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greek cottage cheese bowls

Easy Greek Cottage Cheese Bowls

Need a quick, protein-packed lunch? These Greek cottage cheese bowls have 30g of protein, plenty of fibre, and are absolutely delicious!
Prep Time 20 minutes
Total Time 20 minutes
Servings 1
Author Alexia Zolis
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Ingredients

  • 1 cup cottage cheese
  • ½ cup cherry tomatoes halved
  • ⅓ cup cucumber diced
  • 1 tablespoon red onion diced
  • 4 kalamata olives halved
  • ⅓ Avocado diced
  • 1-2 cm cube Feta cheese crumbled
  • 1 teaspoon Oregano
  • 1 tablespoon Olive oil
  • Everything bagel seasoning to taste

Instructions

  • Combine ingredients: Add the cottage cheese, cherry tomatoes, cucumbers, red onion, kalamata olives, and avocado to a bowl.
  • Top and toss: Top with crumbled feta, oregano, olive oil, and everything bagel seasoning. Toss everything together and enjoy!

Notes

Too filling? Use ½ cup of cottage cheese and double the veggies instead. This will reduce the protein to around 15 grams per serving and double the fibre.
Need more flavour? Add extra everything bagel seasoning or a squeeze of lemon juice for a zesty kick.
Swap the protein: Not a fan of cottage cheese? Try substituting 1 cup of shredded chicken, chickpeas for a different protein boost.
Meal prep for the week: Adjust the recipe card to x5 to prepare these easy greek cottage cheese bowls for a grab-and-go lunch to enjoy all week long!
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