Honey Roasted Carrots with Goat Cheese
These honey roasted carrots with goat cheese balance sweet and savoury flavours, making them a perfect side dish to pair with any meal.
Servings 6
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Equipment
- Vegetable peeler
Ingredients
- 3 lbs large carrots peeled
- ½ cup goat cheese
- 3 Tbsp honey
- 1 Tbsp olive oil
- 2 cloves garlic minced
- Salt & Pepper
Optional garnishes
- pomegranate seeds
- fresh parsley chopped
Instructions
- Preheat the oven to 425ºF.
- Slice the carrots in half widthwise then quarter them lengthwise then add the carrots to a large baking dish. To a small bowl, mix together the honey, olive oil, garlic, salt and pepper. Drizzle the mixture over the carrots and toss to combine.
- Roast the carrots for 40 minutes tossing halfway to make sure the carrots cook evenly.
- While the carrots are cooking, spread the goat cheese in an even layer to coat the bottom of a medium-sized serving dish. Alternatively, you can crumble the goat cheese on top of the carrots once they’re finished roasting.
- Once the carrots are finished cooking, layer them onto the goat cheese and garnish with parsley and pomegranate seeds. Serve and enjoy!
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