Raspberry Chocolate Overnight Oats
Start your day off right with these quick, no-cook raspberry chocolate overnight oats—healthy, delicious, and perfect for grab-and-go mornings!
Servings 1
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Equipment
- 16 oz. mason jar or container
Ingredients
- ½ cup rolled oats
- 1 tablespoon chia seeds
- ⅔ cup milk of choice
- 1 tbsp unsweetened cocoa powder
- ½ teaspoon vanilla extract
- 1 tablespoon maple syrup or to taste
- 1 tablespoon nuts of choice almonds, walnuts, pumpkin seeds
- ¾ cup raspberries fresh or frozen
Optional toppings
- dark chocolate chunks
- cacao nibs
- vanilla greek yogurt
- unsweetened coconut flakes
- extra raspberries
Instructions
- Combine your ingredients. Add all of the ingredients to a 16 ounce mason jar or container. Mix everything together with a spoon until well-combined. If you’re uring fresh raspberries, wait and add them the next morning to preserve their freshness.
- Refrigerate overnight. Cover the jar with a lid and refrigerate overnight to allow the oats to soften and flavours to meld.
- Add your desired toppings. In the morning, add any additional toppings like vanilla yogurt, cacao nibs, dark chocolate chunks, or extra raspberries.
- Enjoy hot or cold. Enjoy these raspberry chocolate overnight oats straight from the fridge, or warm them up in the microwave for 90 seconds for a cozier breakfast.
Notes
- Additional topping ideas: vanilla yogurt, cacao nibs, dark chocolate chunks, extra raspberries, unsweetened coconut