Enjoy this heart-healthy maple pecan granola! These tasty nutritious clusters are perfect for breakfast or as a wholesome snack.

There’s something about fall that makes me crave all things cozy and this maple pecan granola satisfies that craving perfectly. It tastes like fall in a bowl and it’s a healthy option for a crunchy snack you can enjoy anytime.

Granola is a pantry staple for this dietitian because it’s packed with nutrition and is a great addition to a healthy breakfast. This recipe is a healthier, budget-friendly alternative to store-bought granola–because if you’re like me, that stuff disappears fast!

Enjoy this nutrient-rich granola with oatmeal, yogurt, or just by the handful.

Why you will love maple pecan granola

This granola is packed with all the good stuff like fibre, omega 3’s, antioxidants making it a healthy and nutritious option. The pecans, pepitas, and quinoa add a satisfying crunch and the egg whites help create those irresistible clusters that make this granola snackable.

Ingredients to make maple pecan granola

Rolled oats – the main ingredient that’s packed with fibre to keep you full and satisfied.

Cinnamon – a fabulous flavour booster.

Pumpkin seeds – for extra crunch and added nutrition.

Hemp hearts – full of heart-healthy omega 3’s.

Uncooked quinoa – that’s right! This nutritious grain is a great addition to any granola recipe.

Maple syrup – a natural sweetener with a rich flavour.

Pecans – add a nutty fall flavour.

Egg whites – Creates those irresistible granola clusters.

Canola oil – helps the granola bake nicely.

Sea salt – balances the sweetness and makes all the flavours pop.

Vanilla extract – adds a sweet cozy flavour.

How to make maple pecan granola

This maple pecan granola is incredibly simple, you’ll have it ready in just 3 simple steps!

Mix the ingredients. Add all of the ingredients to a large bowl and mix with a large spoon or spatula until well combined.
Spread it out evenly. Pour the granola mix onto a large lined baking sheet and spread it out evenly to make sure all your granola gets cooked!
Bake and shuffle. Pop it in the oven and bake at 350F for 20 minutes until lightly browned. Make sure to shuffle the granola halfway to make sure all your clusters get nice and golden-brown.

Ways to enjoy maple pecan granola

There are so many ways to enjoy maple pecan granola, here are a few of my favourites:

With Greek yogurt – Layer it onto a Greek yogurt parfait with some fruit for a protein-packed, nutrient-dense breakfast.
On top of oatmeal – Give your oatmeal an extra crunch by topping it with some granola!
In a bowl with some milk – A classic way to enjoy your granola. Add your milk of choice for a simple healthy cereal.
As a snack – Those crunchy clusters are perfect for snacking on their own!

Tips and tricks for perfect granola:

Switch up the add-ins: Customize this recipe by adding in other nuts, seeds, or dried fruit like cranberries, walnuts, or flax seeds.
Don’t stir too often: If you love crunchy clusters, make sure not to stir your granola too often while it’s baking. Once it’s finished baking, allow it to cool completely before breaking it into pieces.

How to store granola

You can store your maple pecan granola in an air-tight container at room temperature for 1-2 weeks. Another great thing about this recipe is that you can freeze it! Double or triple this recipe, store it in an airtight container or freezer safe bag and pop it in the freezer for up to 2 months.

If you make my maple pecan granola, let me know in the comments! And don’t forget to tag me on Instagram @TheHealthyLivingRD so I can see your delicious creations!